Trey and Deirdre Flemming operate Two Gander Farm near Philadelphia, PA.
I drove to Two Gander, a 10 acre vegetable farm, late one evening to talk with them about their new or should I say old farm. Trey and Deirdre have accomplished a lot over the last year. This season they moved their farm operation about 25 miles to a new, more permanent location. As I drove in the long driveway I could see even in the darkness and through the high tensile deer fence the makings of a viable vegetable farm. High tunnels, 1000 gallon water tanks and an organized opperation all lay in front of me.
In some ways this episode revolves around land access. Trey has been farming for quite a while on different properties and for different people. He’s on his own now, with Deirdre of course, in a true family farm situation. The Flemmings had to move from leased farm property due to a sale. During their search for property they were introduced to the Brandywine Conservancy through an almost random conversation with a farmers market customer.
Access to land is a huge issue for all farmers. If you’re young you probably don’t have the capital to buy land. If you’re currently farming, rising land prices are an impediment to growth. Finding a way around land access issues occupies the minds of a lot of people in the farm industry right now.
Trey talks about The Pennsylvania Association for Sustainable Agriculture also known as P.A.S.A. This organization has brought him many opportunities.
Good Agricultural Practices or GAP in farm jargon is taking on more weight each year as a third party checklist to ensure that farmers and the supply chain they use practice safe food handling.
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