Shari Raider of Sauvie Island Organics

Sauvie Island Organics started in 1993 with one small acre and two hard working women. We sold our vegetables at the Portland Farmers Market and to three area restaurants. As our experience grew so did the demand for locally grown produce. In 1996 we expanded to three acres, bought our first tractor and incorporated a 30 member CSA into our marketing mix. Today we grow on 25 acres, employ dozens of hard working crew members and own 4 tractors. We nourish hundreds of households through our CSA program, deliver to dozens of area restaurants and several college campuses and in the winter can be found at the Hillsdale Farmers’ Market.

Paying the Bills with Alison Howard of Homestead Farms

In this episode I talk with Alison Howard of Homestead Farms in Millington, Md. Homestead Farms is a USDA Certified Organic produce and small grain farm. Allison shares her experience with starting Homestead with her husband, Luke.

This is a very good conversation which includes the subtle struggles of a true working farm: paying the bills through scale; the ego battles of the farmer with herself; the fact that farming is a commodity business and the mixed messages that consumers send to farmers.

Thanks to Tin Bird Choir for the music and to Tek Management for sponsoring the episode.

 

Making and Selling Compost as Part of a Diversified Farm with Erich McEnroe

Erich McEnroe from McEnroe Organic Farm joins me on this episode of JACKS FARM RADIO.

In their words:

Farming over 1000 acres in the Harlem Valley, New York, McEnroe Organic Farm is committed to organic and sustainable agriculture.

The farm produces certified organic produce, meats and garden transplants. Our compost and soilis approved for organic production and available in bulk, wholesale, and retail.

Our Farm Market carries farm grown meats and produce, a wide selection of organic and specialty groceries, prepared foods, and fresh baked goods. We offer daily lunch specials, and catering for events large and small.
In the Nursery you’ll find a full range of annuals and perennials for your edible and decorative gardening and landscaping.

Our Education Program promotes an awareness from field to fork by using the farm as a classroom.

50 share Certified Organic CSA- It’s a Lifestyle

Tom Reinhardt from Nev-R-Dun Farm joins me in this episode.

This is a lifestyle farm in Westminster, MD.

The goal of the Nev-R-Dun Farm cooperative is to provide organically grown produce to Carroll County residents along with the neighboring counties. As the demand for fresh organically grown produce increases, the amount of such produce available is less than adequate. We hope to do our share in offering such produce.

Most produce that is available for sale in supermarkets is disappointingly bland and over-mature. We have found that many types of heirloom vegetables are over-whelmingly more flavorful than the market types. Beyond this, nothing beats the freshness of just harvested produce. It is one of our main goals to provide only the freshest and best tasting produce available. To attain this goal, we are constantly experimenting with new varieties, in order to discover a hidden gem.

Our primary target customer is the individual person or family that is in search of the freshest and most flavorful produce. If you consider yourself to fall into this category we look forward to meeting you one on one.